
Vacuum Sealed Sous Vide Chicken Breast
Main Dishes
Cook evenly sized chicken breasts using the recipe’s sous vide timing, temperature, and handling guidance.
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Main Dishes
Cook evenly sized chicken breasts using the recipe’s sous vide timing, temperature, and handling guidance.

Main Dishes
Slow-braise pork in a Dutch oven until tender enough to shred for sandwiches or tacos.

Main Dishes
Make a creamy cheese sauce, combine with pasta, and bake under a golden breadcrumb topping.

Main Dishes
Stir-fry chicken, peanuts, and chilies in a tangy, savory sauce with adjustable heat.

Main Dishes
Roast a whole chicken on a sheet pan, checking doneness before resting and carving.

Main Dishes
Air-fry seasoned pork belly pieces in batches for browned edges and a rich, savory bite.

Main Dishes
Toss pork, vegetables, and noodles with a savory sauce for homemade lo mein.

Main Dishes
Simmer turkey meatballs in tomato sauce, then portion and store according to the recipe.

Main Dishes
Roast salmon on a small sheet pan sized for your toaster oven.

Main Dishes
Coat a rack of lamb with herbs, roast to the specified temperature, and rest before carving.

Main Dishes
Roast chicken thighs and vegetables together on a sheet pan for a complete meal.

Main Dishes
Cook tofu and vegetables in batches, then combine with a savory stir-fry sauce.
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