Kitchen Tested
Delicious recipes built around the kitchen appliances we love — with tips for getting the best results every time.
A simple, elegant dessert that marries hot, bitter espresso with cold, creamy vanilla ice cream—ready in minutes and perfect after dinner. This guide covers equipment choices, step-by-step assembly, tips, variations, and storage.
A rich, dense classic New York cheesecake with a buttery graham crust — reliably smooth, not-too-sweet, and perfect for holidays or everyday indulgence. Follow these equipment and technique tips for crack-free baking and the best texture.
Tender, fall-apart pulled pork made low and slow in a Dutch oven — perfect for sandwiches, tacos, or a cozy family dinner. This method locks in juices and builds deep caramelized flavor without a smoker.
Silky, versatile cashew cream made in minutes with a blender — perfect as a dairy-free sauce, dip, or base for soups. Learn how to choose the right blender, simple soaking and blending tricks, storage tips, and easy variations.
Creamy, cheesy baked mac and cheese finished under a golden breadcrumb crust — made and served straight from a cast iron skillet for perfect texture and rustic charm. This one-pan recipe blends sharp cheddar and Gruyère with a buttery béchamel for rich flavor and easy cleanup.
Make ultra-smooth cashew cream at home with one blender and a few pantry staples. This simple recipe yields a neutral, creamy base perfect for sauces, soups, desserts, and coffee.
Sweet, blistered cherry tomatoes roasted in a toaster oven or air fryer—an easy, flavor-packed side or topping you can make in minutes. This simple method concentrates sweetness and adds savory depth with minimal hands-on time.
A classic Sichuan stir-fry with tender chicken, crunchy peanuts, and a sweet-spicy-salty sauce — perfect weeknight comfort made in a stainless steel or nonstick pan. This recipe breaks down technique, equipment choices, and smart shortcuts so you can make authentic-tasting Kung Pao Chicken at home.
Make creamy, customizable peanut butter at home with just a blender and a few pantry staples — no preservatives or stabilizers. This guide explains why homemade works, how to choose the right blender, and pro tips for texture, flavor, and storage.
A foolproof sheet pan roasted chicken that delivers crispy skin, juicy meat, and easy cleanup — perfect weeknight or weekend dinner. Uses a rimmed baking sheet for even roasting and requires minimal hands-on time.
