Lentil & Mushroom Stuffed Acorn Squash
Main Dishes
Tender squash halves filled with lentils, mushrooms and walnuts make a substantial vegetarian centerpiece.
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Everyday meals, weekend baking, and a little inspiration for whatever you’re craving.
◷ 30 minutes or lessIncludes listed prep, cooking and additional waiting time. Batches may take longer.
14 recipes
Warm Cinnamon Apple Cider
Drinks & Smoothies
A simple alcohol-free drink with the aroma of warm apples and cinnamon, ready on the stovetop.
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Cranberry-Orange Sauce
Sides & Salads
Tart cranberries and orange juice make a bright, spoonable sauce for turkey and rich sides.
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Maple-Thyme Roasted Carrots
Sides & Salads
Caramelized edges, earthy thyme and a little maple syrup make these carrots a colorful holiday side.
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Lemon-Garlic Green Beans
Sides & Salads
Bright green beans with a light coating of garlic oil and lemon are a welcome contrast to rich Thanksgiving dishes.
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Lemon Garlic White Bean Blender Dip
Kitchen Basics & Spreads
Canned white beans, lemon, garlic and olive oil make a savory dip for vegetables, toast or crackers. Researched, untested recipe; quantities, timing and yield are estimates. AI-generated illustration, not a…
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Dutch Oven Sourdough Boule
Baking & Desserts
Build, shape, and bake a sourdough boule in a Dutch oven for a crisp crust and open crumb.
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Toaster Oven Roasted Cherry Tomatoes
Sides & Salads
Roast cherry tomatoes until softened and blistered for toast, pasta, or a simple side.
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Batch Cooked Lentils for the Week
Sides & Salads
Cook a batch of lentils for soups, bowls, and salads, then cool and store as directed.
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Air Fryer French Fries from Scratch
Sides & Salads
Cut potatoes into fries and air-fry in batches for golden edges and tender centers.
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Homemade Almond Milk
Drinks & Smoothies
Soak and blend almonds, then strain for homemade almond milk you can flavor to taste.
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Dutch Oven No-Knead Bread
Baking & Desserts
Make a crusty Dutch oven loaf with an overnight rise and minimal hands-on kneading.
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