Kitchen Tested
Delicious recipes built around the kitchen appliances we love — with tips for getting the best results every time.
A silky, smoky roasted red pepper soup that's easy to make in a Dutch oven or slow cooker — bright, comforting, and great for weeknight dinners. This recipe includes tips for equipment, blending, and dairy-free swaps so you can make it your own.
A velvety, comforting potato leek soup that's simple to make in a Dutch oven or slow cooker — perfect for cozy dinners and easy meal prep. This recipe yields a creamy, savory soup with minimal effort and big flavor.
A quick, flavorful stir-fry featuring tender chicken, crunchy peanuts, and a sticky-sweet-spicy sauce—perfect for a weeknight dinner. This version is tuned for home cooks using a stainless steel or nonstick pan for reliable, restaurant-style results.
Make a big pot of versatile, protein-packed lentils to power breakfasts, lunches, and dinners all week. This easy batch recipe saves time, reduces waste, and stores beautifully in food storage containers.
A classic herb-crusted rack of lamb that's tender, flavorful, and elegant enough for weeknight celebrations or dinner parties; this step-by-step recipe shows how to get a crisp herb crust and a perfect medium-rare roast every time. Includes equipment recommendations and practical tips to make carving and serving easy.
Warm up with a homemade chai tea latte — a spiced black tea simmered with milk and sweetener, finished with frothy steamed milk for cafe-style comfort at home. Easy to customize and ideal for making with an espresso machine or milk frother.
A simple, weeknight-friendly sheet pan roasted chicken with golden skin and caramelized vegetables — minimal hands-on time and maximum flavor. Perfect for busy cooks who want an all-in-one dinner that scales easily and cleans up fast.
A deeply flavorful, classic French Onion Soup made in a Dutch oven—caramelized onions simmered in rich beef broth, topped with toasted baguette and melted Gruyère. Perfect for cooler nights and entertaining, this recipe delivers restaurant-quality results at home.
A rustic, one-pan shakshuka made in a cast iron skillet—poached eggs in a spiced tomato sauce finished with tangy feta and fresh herbs. Easy to make, visually impressive, and perfect for brunch or a cozy weeknight dinner.
A bright, creamy Tropical Mango Smoothie Bowl that's ready in minutes—perfect for breakfast or a healthy snack. Made with frozen mango, banana, and creamy coconut yogurt, it’s easy to customize with your favorite toppings.
