Blender
Frozen Strawberry Margarita
A perfectly smooth frozen strawberry margarita that tests your blender's ice-crushing power. Ready in under 2 minutes with a high-powered blender.
Kitchen Tested
All Recipes
Delicious recipes built around the kitchen appliances we love — with tips for getting the best results every time.
Stand Mixer
Classic Vanilla Buttercream Frosting
Light, fluffy vanilla buttercream frosting made with your stand mixer. The technique of beating butter before adding sugar is the key to frosting that's airy rather than dense.
Air Fryer
Crispy Air Fryer Chicken Wings
Genuinely crispy air fryer chicken wings with no deep frying required. The baking powder technique produces restaurant-quality crispy skin in about 30 minutes.
Air Fryer
Air Fryer Salmon with Lemon Herb Crust
Perfectly cooked air fryer salmon with a lemon herb crust in under 15 minutes. Crispy exterior, moist interior — the easiest weeknight dinner in your rotation.
Blender
Ultimate Green Smoothie
A green smoothie that actually tastes great — tropical fruit flavor with 2 cups of spinach hidden inside. The liquid-first blending technique ensures a perfectly smooth result every time.
Blender
Creamy Blender Tomato Soup
Restaurant-quality creamy tomato soup made entirely in a blender. San Marzano tomatoes, caramelized tomato paste, and a cream finish produce a silky-smooth result in under 40 minutes.
Blender
Homemade Almond Butter
Fresher and better than store-bought, homemade almond butter requires just roasted almonds and a powerful blender. A perfect test of your blender's capabilities.
Stand Mixer
Soft Sandwich Bread
A perfectly soft homemade sandwich loaf made with your stand mixer's dough hook. The windowpane test ensures properly developed gluten every time.
Dutch Oven
Dutch Oven Red Wine Braised Short Ribs
Fall-off-the-bone short ribs braised low and slow in red wine and beef stock. The Dutch oven does all the work — 30 minutes of prep, 3 hours of oven time, and a sauce so rich it coats the back of a spoon.
Cast Iron Skillet
Cast Iron Skillet Steak with Garlic Herb Butter
A steakhouse-quality sear at home — the cast iron skillet technique that gives you a deep mahogany crust and juicy, perfectly cooked steak every time. Ready in under 20 minutes.