Kitchen Tested
Delicious recipes built around the kitchen appliances we love — with tips for getting the best results every time.
A comforting, slow-braised beef and vegetable stew perfect for weeknights or weekend gatherings — rich, savory, and easy to make in a Dutch oven or slow cooker. This recipe focuses on deep flavor from browning, aromatics, and long, gentle simmering.
Make restaurant-quality steaks at home by vacuum sealing them with a bold marinade for deep flavor and fast, even marinating. This method uses airtight food storage solutions so steaks are tender, juicy, and perfect for grilling or pan-searing.
Learn to julienne carrots precisely and quickly for stir fries, salads, and garnishes. This guide teaches the prep technique, the right tools (including choosing a chef's knife), step-by-step cutting instructions, tips, and storage.
Learn how to pull a silky latte at home with your espresso machine — step-by-step guidance, equipment selection tips, and simple variations to customize your cup. Perfect for home baristas seeking café-quality results without leaving the kitchen.
Learn how to make rich, buttery brioche using a stand mixer and your oven — a foolproof method for soft, tender loaves that slice beautifully. This recipe fits both weekday breakfasts and weekend baking projects with clear steps, tips, and variations.
Comforting Dutch Oven Chicken and Dumplings — a one-pot dinner with tender braised chicken, silky gravy, and pillowy dumplings. Make this classic comfort food easily at home using a heavy Dutch oven for perfect heat retention.
Make a restaurant-style thick-crust pizza at home using a cast iron skillet—crispy bottom, pillowy interior, and loaded with your favorite toppings. This easy method uses a simple dough, a hot preheated skillet, and a few tips for perfect texture every time.
Make smooth, creamy homemade almond milk with just almonds, water, and a blender. This easy recipe yields fresh, customizable dairy-free milk perfect for smoothies, coffee, and baking.
Crispy, juicy roasted chicken thighs made in your air fryer/toaster oven—perfect weeknight protein with minimal fuss. This foolproof method yields golden skin and tender meat every time.
A cozy, silky tomato basil soup made from ripe tomatoes, fragrant garlic, and fresh basil—perfect for weeknights or cozy weekends. This Dutch oven-friendly recipe is easy to make, naturally creamy, and customizable to your taste.
