Kitchen Tested
Delicious recipes built around the kitchen appliances we love — with tips for getting the best results every time.
A simple, restaurant-style chicken fried rice you can make at home with everyday ingredients and either a stainless steel or nonstick pan; perfect for using day-old rice and cleaning out the fridge.
Make weekday lunches easy with this simple, flavorful Meal Prep Chicken and Rice recipe—built for batch cooking and packed into ready-to-go containers. Learn equipment tips, storage advice, and variations to keep your meals fresh and delicious all week.
Learn how to break down a whole chicken into breasts, thighs, drumsticks, wings, and carcass with confident knife work and safe handling. This step-by-step guide includes equipment recommendations, pro tips, and storage advice so you can butcher at home cleanly and efficiently.
Make smooth, low-acid cold brew concentrate at home with a simple steep-and-strain method that yields café-quality iced coffee and lattes. This versatile concentrate stores well, dilutes easily, and is perfect for busy mornings or entertaining.
A classic homemade layer cake with silky buttercream frosting—moist, tender layers and a smooth, spreadable frosting perfect for birthdays or weekend baking. This recipe uses simple pantry ingredients and a stand mixer to streamline the process.
A simple, hands-off recipe for artisan-style no-knead bread baked in a Dutch oven, producing a crisp crust and open, chewy crumb. Perfect for home bakers who want bakery-quality loaves with minimal effort.
A simple, reliable method for bone-in, skin-on chicken thighs that delivers ultra-crispy skin and juicy meat using a hot cast iron skillet and a quick oven finish. Perfect weeknight dinner or entertaining main with minimal fuss.
A simple, nutrient-packed green smoothie combining fresh spinach, ripe banana, Greek yogurt and almond milk for a creamy, energizing breakfast or snack. Quick to blend, easy to customize, and perfect for busy mornings.
Crispy, juicy chicken wings made in the air fryer — all the crunch without deep frying. This easy recipe yields tender meat and crackly skin with minimal hands-on time.
A comforting, timeless chicken noodle soup made from scratch with tender shredded chicken, savory homemade broth, and hearty noodles—perfect for chilly nights or when you need a little comfort. Easy to make in a Dutch oven or set and forget in a slow cooker.
