Lentil & Mushroom Stuffed Acorn Squash
Main Dishes
Tender squash halves filled with lentils, mushrooms and walnuts make a substantial vegetarian centerpiece.
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Everyday meals, weekend baking, and a little inspiration for whatever you’re craving.
◷ 30 minutes or lessIncludes listed prep, cooking and additional waiting time. Batches may take longer.
17 recipes · Main Dishes
Herb-Roasted Thanksgiving Turkey
Main Dishes
A straightforward unstuffed roast turkey with olive oil, thyme and rosemary. The method keeps the seasoning simple and puts thermometer checks ahead of the clock.
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Vacuum Sealed Sous Vide Chicken Breast
Main Dishes
Cook evenly sized chicken breasts using the recipe’s sous vide timing, temperature, and handling guidance.
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Dutch Oven Pulled Pork
Main Dishes
Slow-braise pork in a Dutch oven until tender enough to shred for sandwiches or tacos.
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Kung Pao Chicken
Main Dishes
Stir-fry chicken, peanuts, and chilies in a tangy, savory sauce with adjustable heat.
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Air Fryer Pork Belly Bites
Main Dishes
Air-fry seasoned pork belly pieces in batches for browned edges and a rich, savory bite.
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Pork Lo Mein with Vegetables
Main Dishes
Toss pork, vegetables, and noodles with a savory sauce for homemade lo mein.
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Toaster Oven Sheet Pan Salmon
Main Dishes
Roast salmon on a small sheet pan sized for your toaster oven.
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Sheet Pan Chicken Thighs with Vegetables
Main Dishes
Roast chicken thighs and vegetables together on a sheet pan for a complete meal.
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Tofu and Vegetable Stir Fry
Main Dishes
Cook tofu and vegetables in batches, then combine with a savory stir-fry sauce.
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Shrimp and Snap Pea Stir Fry
Main Dishes
Stir-fry shrimp and snap peas with a savory sesame sauce, serving as soon as they’re cooked.
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Vacuum Sealed Marinated Steaks
Main Dishes
Marinate steaks under refrigeration, then cook and rest them using the recipe’s temperature guidance.
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