Herb-Roasted Thanksgiving Turkey
Main Dishes
A straightforward unstuffed roast turkey with olive oil, thyme and rosemary. The method keeps the seasoning simple and puts thermometer checks ahead of the clock.
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◷ 30 minutes or lessIncludes listed prep, cooking and additional waiting time. Batches may take longer.
6 recipes · Main Dishes
Vacuum Sealed Sous Vide Chicken Breast
Main Dishes
Cook evenly sized chicken breasts using the recipe’s sous vide timing, temperature, and handling guidance.
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Toaster Oven Sheet Pan Salmon
Main Dishes
Roast salmon on a small sheet pan sized for your toaster oven.
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Cast Iron Seared Ribeye Steak
Main Dishes
This ribeye-only version uses two 10–12 oz steaks with a smaller basting mixture: 2 tablespoons of butter, 2 garlic cloves and thyme or rosemary. Follow the sear, thermometer check and…
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Air Fryer Salmon with Lemon Herb Crust
Main Dishes
Cook salmon with a lemon-herb coating in the air fryer, checking doneness before serving.
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Cast Iron Skillet Steak with Garlic Herb Butter
Main Dishes
A garlic-and-herb butter finish is the focus here: sear ribeye or New York strip, then baste with 3 tablespoons of butter, 4 garlic cloves, thyme and rosemary. Choose this version…
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