Cast Iron Seared Ribeye Steak
Main Dishes
Sear a ribeye in cast iron for a browned crust, then rest before slicing.
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Everyday meals, weekend baking, and a little inspiration for whatever you’re craving.
◷ 30 minutes or lessIncludes listed prep, cooking and additional waiting time. Batches may take longer.
25 recipes · Main Dishes
Shrimp and Snap Pea Stir Fry
Main Dishes
Stir-fry shrimp and snap peas with a savory sesame sauce, serving as soon as they’re cooked.
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Vacuum Sealed Marinated Steaks
Main Dishes
Marinate steaks under refrigeration, then cook and rest them using the recipe’s temperature guidance.
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Cast Iron Pan Pizza with Thick Crust
Main Dishes
Make thick-crust cast iron pizza with a crisp base, airy center, and your favorite toppings.
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Toaster Oven Roasted Chicken Thighs
Main Dishes
Roast seasoned chicken thighs in a toaster oven, checking the thickest part for doneness.
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Chicken Fried Rice from Scratch
Main Dishes
Stir-fry cooked rice with chicken, vegetables, and seasonings for a satisfying homemade meal.
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Meal Prep Chicken and Rice for the Week
Main Dishes
Prepare chicken and rice for portioned meals, following the recipe’s cooling and storage guidance.
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Cast Iron Skillet Chicken Thighs with Crispy Skin
Main Dishes
Cook bone-in chicken thighs in cast iron for crisp skin and a tender interior.
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Classic Beef and Broccoli Stir Fry
Main Dishes
Stir-fry beef and broccoli in a savory sauce, cooking in batches for better browning.
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Crispy Air Fryer Chicken Wings
Main Dishes
Make seasoned air fryer wings with crisp skin and an optional buttery hot-sauce finish.
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Air Fryer Salmon with Lemon Herb Crust
Main Dishes
Cook salmon with a lemon-herb coating in the air fryer, checking doneness before serving.
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Dutch Oven Red Wine Braised Short Ribs
Main Dishes
Slow-braise beef short ribs in red wine and stock until tender, with a rich finishing sauce.
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