Espresso Affogato with Vanilla Ice Cream
Baking & Desserts
Pour hot espresso over vanilla ice cream for a simple dessert to serve immediately.
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Everyday meals, weekend baking, and a little inspiration for whatever you’re craving.
◷ 30 minutes or lessIncludes listed prep, cooking and additional waiting time. Batches may take longer.
48 recipes
Classic New York Cheesecake
Baking & Desserts
Bake a creamy cheesecake on a graham cracker crust, allowing time for cooling and chilling.
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Homemade Cashew Cream — Silky, Versatile Dairy-Free Cream
Kitchen Basics & Spreads
Soak cashews and blend with water into a smooth cream for sweet or savory dishes.
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Toaster Oven Roasted Cherry Tomatoes
Sides & Salads
Roast cherry tomatoes until softened and blistered for toast, pasta, or a simple side.
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Pour-Over Coffee Step by Step
Drinks & Smoothies
Practice a measured pour-over coffee routine, from grinding and blooming to the final pour.
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Stand Mixer Cinnamon Rolls with Cream Cheese Frosting
Baking & Desserts
Make soft cinnamon rolls with a stand mixer and finish with cream cheese frosting.
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Cast Iron Skillet Chocolate Chip Cookie
Baking & Desserts
Bake one large chocolate chip cookie in cast iron for crisp edges and a soft center.
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Batch Cooked Lentils for the Week
Sides & Salads
Cook a batch of lentils for soups, bowls, and salads, then cool and store as directed.
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Homemade Chai Tea Latte
Drinks & Smoothies
Simmer black tea with spices and milk for a warm, fragrant chai latte.
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Tropical Mango Smoothie Bowl
Breakfast & Brunch
Blend frozen mango and banana into a thick smoothie bowl and finish with your favorite toppings.
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Tofu and Vegetable Stir Fry
Main Dishes
Cook tofu and vegetables in batches, then combine with a savory stir-fry sauce.
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Glass Container Overnight Oats — Five Ways
Breakfast & Brunch
Prepare a simple overnight oats base and explore five flavor variations for breakfast.
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