Homemade Cashew Cream — Silky, Versatile Dairy-Free Cream
Kitchen Basics & Spreads
Soak cashews and blend with water into a smooth cream for sweet or savory dishes.
View recipe →Find your next favorite recipe
Everyday meals, weekend baking, and a little inspiration for whatever you’re craving.
◷ 30 minutes or lessIncludes listed prep, cooking and additional waiting time. Batches may take longer.
33 recipes
Toaster Oven Roasted Cherry Tomatoes
Sides & Salads
Roast cherry tomatoes until softened and blistered for toast, pasta, or a simple side.
View recipe →
Sheet Pan Whole Roast Chicken
Main Dishes
Roast a whole chicken on a sheet pan, checking doneness before resting and carving.
View recipe →
Toaster Oven Sheet Pan Salmon
Main Dishes
Roast salmon on a small sheet pan sized for your toaster oven.
View recipe →
Batch Cooked Lentils for the Week
Sides & Salads
Cook a batch of lentils for soups, bowls, and salads, then cool and store as directed.
View recipe →
Sheet Pan Chicken Thighs with Vegetables
Main Dishes
Roast chicken thighs and vegetables together on a sheet pan for a complete meal.
View recipe →
Homemade Salsa with Finely Diced Tomatoes
Kitchen Basics & Spreads
Dice tomatoes finely and combine with lime and herbs for a fresh salsa.
View recipe →
Cast Iron Seared Ribeye Steak
Main Dishes
Sear a ribeye in cast iron for a browned crust, then rest before slicing.
View recipe →
Air Fryer French Fries from Scratch
Sides & Salads
Cut potatoes into fries and air-fry in batches for golden edges and tender centers.
View recipe →
Julienne Carrots for Stir Fry
Kitchen Basics & Spreads
Cut carrots into even matchsticks, then put your knife skills to work in a stir-fry.
View recipe →
Homemade Almond Milk
Drinks & Smoothies
Soak and blend almonds, then strain for homemade almond milk you can flavor to taste.
View recipe →
Toaster Oven Roasted Chicken Thighs
Main Dishes
Roast seasoned chicken thighs in a toaster oven, checking the thickest part for doneness.
View recipe →