Lentil & Mushroom Stuffed Acorn Squash
Main Dishes
Tender squash halves filled with lentils, mushrooms and walnuts make a substantial vegetarian centerpiece.
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Everyday meals, weekend baking, and a little inspiration for whatever you’re craving.
◷ 30 minutes or lessIncludes listed prep, cooking and additional waiting time. Batches may take longer.
11 recipes · Main Dishes
Herb-Roasted Thanksgiving Turkey
Main Dishes
A straightforward unstuffed roast turkey with olive oil, thyme and rosemary. The method keeps the seasoning simple and puts thermometer checks ahead of the clock.
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Vacuum Sealed Sous Vide Chicken Breast
Main Dishes
Cook evenly sized chicken breasts using the recipe’s sous vide timing, temperature, and handling guidance.
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Sheet Pan Whole Roast Chicken
Main Dishes
Roast a whole chicken on a sheet pan, checking doneness before resting and carving.
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Toaster Oven Sheet Pan Salmon
Main Dishes
Roast salmon on a small sheet pan sized for your toaster oven.
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Sheet Pan Chicken Thighs with Vegetables
Main Dishes
Roast chicken thighs and vegetables together on a sheet pan for a complete meal.
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Cast Iron Seared Ribeye Steak
Main Dishes
This ribeye-only version uses two 10–12 oz steaks with a smaller basting mixture: 2 tablespoons of butter, 2 garlic cloves and thyme or rosemary. Follow the sear, thermometer check and…
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Toaster Oven Roasted Chicken Thighs
Main Dishes
Roast seasoned chicken thighs in a toaster oven, checking the thickest part for doneness.
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Cast Iron Skillet Chicken Thighs with Crispy Skin
Main Dishes
Cook bone-in chicken thighs in cast iron for crisp skin and a tender interior.
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Air Fryer Salmon with Lemon Herb Crust
Main Dishes
Cook salmon with a lemon-herb coating in the air fryer, checking doneness before serving.
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Cast Iron Skillet Steak with Garlic Herb Butter
Main Dishes
A garlic-and-herb butter finish is the focus here: sear ribeye or New York strip, then baste with 3 tablespoons of butter, 4 garlic cloves, thyme and rosemary. Choose this version…
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